Millets – Description, Types, and More
Millets is a cereal grain that belongs to the Poaceae own family, commonly called the grass circle of relatives....
Category : Ingredient
Tuna Fish – Description, Interesting Facts, Habitat, and More
Tuna Fish – Tunas are elongated, strong, and streamlined fishes; they have a rounded body that tapers to a...
Tomato Puree – Description, Made, and More
Tomato Puree – A tomato product that isn’t always as thick as tomato puree but thicker than tomato juice....
Yogurt – Description, Nutrition, Types, Benefits, and More
Yogurt is a dairy product made by fermenting milk with a yogurt subculture. It affords protein and calcium and...
Coffee – Description, Benefits, Nutritional Value, and More
Coffee – Coffee is a brewed drink organized from roasted coffee beans, the seeds of berries from positive flowering...
Saffron – Description, Uses, Side Effects, and More
Saffron Saffron (Crocus sativus) is a plant. The dried thread-like elements of the flower (stigmas) make saffron spice, food...
Aloe Vera – Description, Benefits, Research, For Hair, and More
Aloe Vera Aloe Vera is a stemless or very quick-stemmed plant growing to 60–a hundred centimeters (24–39 inches) tall,...
Cardamom – Physical Description, Farming, Benefits, and More
Cardamom Cardamom, also spelled cardamon, consists of entire or floor-dried culmination, or seeds, of Elettaria cardamomum, a herbaceous perennial...
Honey – Health Benefits, Flavouring, and More
Honey Honey, candy, viscous liquid food, darkish golden in color, produced in the honey sacs of diverse bees from...
Want To Have More Attractive Turmeric Advantages? Read This
Turmeric is a golden-orange spice known for adding color, flavor and nutrition to foods. Because curcumin and other elements...